Step-by-Step Guide to Prepare Super Quick Homemade Fried rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fried rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fried rice using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried rice:

1. Make ready 2 c uncooked rice
2. Prepare 2 c chicken stock
3. Get 1-1/2 c water
4. Make ready 1 c frozen corn
5. Get 1 c frozen peas
6. Make ready 2-3 carrots, chopped
7. Make ready 1/2 onion, chopped
8. Take 4 mushrooms, diced
9. Take 5-6 eggs
10. Get 1 x 8 oz can water chestnuts
11. Prepare 1/4 c raisins, or to taste
12. Get 1/4 c slivered almonds or cashews
13. Make ready 1/4-1/2 c soy sauce
14. Prepare 1 tbsp oyster sauce
15. Get 1 tbsp sesame oil
16. Get 1/2-1 tsp ginger powder

Instructions to make Fried rice:

1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
4. Add all other ingredients and stir until combined. Cook until heated through.

So that’s going to wrap it up with this exceptional food fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!