Easiest Way to Prepare Homemade Paul's Thanksgiving Chopped Spinach

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paul's thanksgiving chopped spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paul's Thanksgiving Chopped Spinach is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Paul's Thanksgiving Chopped Spinach is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paul's Thanksgiving Chopped Spinach:

1. Make ready 4 slices Wonder Bread or other crappy white bread
2. Take 2 packages frozen leaf spinach
3. Prepare 1/2-1 cup sour cream
4. Take 1 clove garlic
5. Prepare 1 stick butter
6. Prepare dash cayenne pepper
7. Prepare several grinds of fresh nutmeg
8. Take to taste salt and pepper

Steps to make Paul's Thanksgiving Chopped Spinach:

1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
2. In a small skillet, melt 2 Tbsp+butter and add a crushed garlic clove.
3. After the galic has sweat, add the bread and toss until browned. Set aside.
4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
5. Melt the rest of the butter and saute the spinach.
6. Add some cayenne, nutmeg and salt and pepper, all to taste.
7. When it tastes right, set aside until just before serving.
8. When ready to serve, reheat the spinach.
9. Then add some sour cream, how much is up to you.
10. Finish by stirring in the croutons.
11. Serve hot/warm.

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