Steps to Make Super Quick Homemade Fried Eggplant with Ginger Soy Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried eggplant with ginger soy sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Eggplant with Ginger Soy Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fried Eggplant with Ginger Soy Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:

1. Take 1 American eggplant, or 5 Japanese eggplants
2. Make ready 5 table spoon Vegetable oil
3. Make ready 4/5 cup Japanese dashi (broth)
4. Take 1 table spoon grated ginger
5. Take 1/5 cup rice vinegar
6. Get 1 1/2 tablespoon sugar
7. Prepare 1 1/2 tablespoon soy sauce
8. Make ready 1 tablespoon mirin
9. Prepare 0.2 oz bonito flakes

Steps to make Fried Eggplant with Ginger Soy Sauce:

1. 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
2. 2. Fry the eggplant slices in 338 F oil.
3. 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
4. Serve with bonito flakes sprinkled on top.

So that’s going to wrap it up for this exceptional food fried eggplant with ginger soy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!