Recipe of Speedy Red Velvet Cupcakes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cupcakes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Red Velvet Cupcakes is something which I’ve loved my entire life.

Browse Our Fast And Easy Cup Cake Recipes Collection. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Love red velvet cake but don't want to eat the big portions?

To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cupcakes using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes:

1. Take Cake mixture
2. Get 1 large egg
3. Take 120 ml buttermilk
4. Take 1 tbsp white wine vinegar
5. Take 1 1/2 tbsp red food colouring (liquid)
6. Get 180 ml sunflower oil
7. Prepare 200 grams self raising flour
8. Get 225 grams caster sugar
9. Make ready 1 tsp heaped cocoa powder
10. Prepare 1 pinch salt
11. Prepare 1 tsp vanilla essence
12. Take Frosting
13. Get 100 grams cream cheese
14. Get 50 grams butter
15. Get 200 grams icing sugar(confectioners sugar)
16. Prepare 1 tsp vanilla essence

With its distinct look, the popular red velvet cupcake is a top contender for favorite flavor. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video.

Steps to make Red Velvet Cupcakes:

1. preheat oven to 180°C.
2. whisk the egg in a bowl for a minute.
3. add buttermilk, vinegar, vanilla, and sunflower oil.
4. dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together.
5. whisk for a few minutes until combined and smooth.
6. spoon into cupcake cases sat in a muffin tray so they are ¾ full.
7. bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean.
8. cool the cupcakes in their cases.
9. slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side.
10. for frosting
11. beat the cream cheese and butter in a bowl until light and fluffy with the vanilla.
12. add icing sugar and stir until combined.
13. spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate.

Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it.

So that’s going to wrap this up for this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!