10/02/2021 09:17

Simple Way to Make Homemade Minestrone Soup

by Ida Arnold

Minestrone Soup
Minestrone Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, minestrone soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Minestrone Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Minestrone Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup:
  1. Get 2 cans (28 oz) each) diced tomatoes
  2. Take 12 oz tomato paste
  3. Prepare 1/2 cup sun-dried tomatoes
  4. Make ready 12 cups vegetable stock (use a quality stock not broth)
  5. Take 2 cup carrots, diced
  6. Make ready 2 cups celery, diced
  7. Make ready 2 cup white onion, diced
  8. Get 3 cloves garlic, minced
  9. Make ready 2 tsp dried oregano
  10. Prepare 1 tsp rosemary
  11. Get 3 Tbsp Italiano seasoning
  12. Take 1/2 tsp sea salt
  13. Get 2 tsp pepper
  14. Take 2 can (15 oz) each) red kidney beans, drained
  15. Make ready 2 cups zucchini, diced
  16. Prepare 1 1/2 cups Ditali pasta (tubular)
  17. Get 1 cup frozen green beans, thawed
  18. Make ready 3 cups baby spinach, chopped
Instructions to make Minestrone Soup:
  1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
  2. Add pasta to the pot and simmer for 1 more hour. Serve

So that is going to wrap this up for this special food minestrone soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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