Recipe of Super Quick Homemade Cajun chicken and sausage piquant

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cajun chicken and sausage piquant. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cajun chicken and sausage piquant is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cajun chicken and sausage piquant is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun chicken and sausage piquant:

1. Get 1 pack bones less skinless chicken thighs cut up
2. Take 2 (1 lb) Packs of andouille sausage cut up
3. Prepare 2 bell peppers green and red (so 4 total) diced
4. Prepare 1 big yellow onion diced
5. Prepare Add any other veggies you want. We threw in some green beans from our garden
6. Make ready 3 jalapeños 2 diced (leave one whole to simmer in stew)
7. Take 1 can tomato paste
8. Take 2 cups veg oil
9. Prepare 2 cups flour
10. Take 3 sprigs thyme
11. Make ready 5 cloves garlic minced
12. Take 3 bunches green onion diced
13. Get 1 quart chicken broth
14. Prepare Salt for taste
15. Make ready Brown rice to serve on top of

Steps to make Cajun chicken and sausage piquant:

1. Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
2. Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
3. Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
4. Then add meat, and 1 quart of chicken broth.
5. Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.

So that’s going to wrap this up with this special food cajun chicken and sausage piquant recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!