Recipe of Award-winning Roasted Red Pepper and Vegetable Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted red pepper and vegetable soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Red Pepper and Vegetable Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted Red Pepper and Vegetable Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have roasted red pepper and vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper and Vegetable Soup:

1. Get 24 oz. jar sweet roasted red peppers, drained
2. Take 2 cups carrots, diced canned is ok but drain & rinse
3. Take 2 cups potatoes, peeled & diced (canned ok but drain & rinse)
4. Get 1 onion, chopped
5. Get 2 garlic cloves, chopped
6. Prepare 1 can (14.5 oz.) tomatoes, diced or crushed variety w/ juices
7. Get 1 can (14.5 oz.) Chicken broth, can substitute vegetable broth
8. Take 1 tsp oregano
9. Take 1 tsp thyme
10. Get 1 tsp basil
11. Prepare to taste Salt and pepper

Steps to make Roasted Red Pepper and Vegetable Soup:

1. If you roast your own red peppers, get busy. I use jarred red peppers and drain in a colander.
2. Peel and roughly chop (we are gonna puree once cooked) carrots, potatoes and onions. If you use any canned vegetables, drain and rinse them off. I find that rinsing canned vegetables helps to improve the taste and removes the flavors of the canning process. If you think I've lost my mind on this one that's ok too, but try it :)
3. I had a crazy schedule so I threw vegetables, broth, tomatoes and seasonings in the crockpot on high until I was ready to puree. If you use a pot on the stove top, bring to a boil and reduce to simmer. Cooking time will depend on if you used canned or fresh but make sure you cook long enough to puree successfully.
4. Once all the veggies are fall apart soft or you return home from chaos……Puree until smooth, using either a stand or submersion blender. Salt and pepper to taste.
5. I store in the fridge and it's my delicious lunch for the week. Enjoy!

So that is going to wrap it up with this exceptional food roasted red pepper and vegetable soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!