05/11/2020 14:19

Simple Way to Make Ultimate Fried Rice

by Gary Henderson

Fried Rice
Fried Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have fried rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Rice:
  1. Prepare 1/2 cup oil
  2. Make ready 6 eggs
  3. Make ready 1 tablespoon salt
  4. Prepare 2 boneless cocked chicken breasts
  5. Get 1 cup cut ham
  6. Prepare 4 cups cooked rice
  7. Prepare 1 whole red pepper
  8. Prepare 1 whole onion
  9. Take 1/4 cup soy sauce
Instructions to make Fried Rice:
  1. In a hot pan cook the eggs (like scrambled) and once cooked set aside
  2. Cut the breasts into small pieces and cook in a big pan or pot also add the ham and season them
  3. Once it’s cooked add the cups of rice and mix everything well together
  4. Set this aside cooking slowly and cut the pepper and the onion into small pieces like the chicken
  5. In a small pan cook the onions and pepper and add a little of seasoning
  6. Add this to the rice and mix very well together then add the soy sauce and mix again
  7. Add the eggs and mix together very well cook for a little more and enjoy

So that is going to wrap this up with this exceptional food fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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