Steps to Make Perfect Veggie Packed Shepard's Pie

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie packed shepard's pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veggie Packed Shepard's Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Veggie Packed Shepard's Pie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook veggie packed shepard's pie using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veggie Packed Shepard's Pie:

1. Make ready 1 cup chopped carrots
2. Prepare 1 cup chopped celery
3. Make ready 1 small onion, chopped
4. Make ready 2 cloves garlic, minced
5. Prepare 1 lb. hamburger
6. Get Seasonings as desired: pepper, parsley, Mrs. Dash Onion & Herb
7. Make ready 2 Tbsp. tomato paste
8. Take 1 cup chicken broth
9. Make ready 1 cup fresh spinach
10. Prepare 6-8 small red potatoes, cubed
11. Make ready 1/2 cup to 1 cup milk
12. Make ready 2 Tbsp. butter
13. Make ready 1 Tbsp. Mrs. Dash Onion & Herb seasoning

Instructions to make Veggie Packed Shepard's Pie:

1. In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
2. Add in hamburger & garlic and cook until meat is browned.
3. Add in fresh spinach, broth, tomato paste and seasonings of choice.
4. Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
5. Meanwhile, boil potatoes in a separate pot until fork tender.
6. Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
7. Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
8. Top with mashed potatoes.
9. Bake at 375 for 25 to 30 minutes or until hot and bubbly.
10. Enjoy!

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