Recipe of Super Quick Homemade Fish cutlets (Japanese style Fried Fish)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish cutlets (japanese style fried fish). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fish cutlets (Japanese style Fried Fish) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fish cutlets (Japanese style Fried Fish) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fish cutlets (japanese style fried fish) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish cutlets (Japanese style Fried Fish):

1. Get 2 fillets Fish (White-Fish)
2. Take As needed Salt
3. Get As needed Pepper
4. Get As neede Flowers
5. Take As needed Beaten Eggs
6. Get As needed Bread crumbs

Steps to make Fish cutlets (Japanese style Fried Fish):

1. Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish.
2. Coat the Fish with flour, then the beaten egg, then the bread crumbs.
3. Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown.
4. Let the oil drip off.
5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

So that is going to wrap this up with this exceptional food fish cutlets (japanese style fried fish) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!