Steps to Prepare Gordon Ramsay Spinach and artichoke dip with rolls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach and artichoke dip with rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach and artichoke dip with rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spinach and artichoke dip with rolls is something that I have loved my whole life.

Once the dough has thawed, uncover and scoop the dip into the center of the skillet. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Flaky, buttery crescent rolls stuffed with creamy spinach-artichoke dip can be served as decadent dinner rolls or as passed party appetizers. Reviews for: Photos of Spinach and Artichoke Dip-Stuffed Crescent Rolls.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and artichoke dip with rolls:

1. Make ready Frozen rolls (23)
2. Make ready 8 oz frozen spinach
3. Prepare 10 oz. Canned artichokes
4. Take 1/2 cup sour cream
5. Take 1/3 cup heavy cream
6. Prepare 8 oz cream cheese
7. Make ready 1 cup mozzarella cheese + 1/4 cup
8. Make ready 1/4 cup shredded Parmesan cheese
9. Make ready 4 cloves minced garlic
10. Prepare 1/4 cup finely chopped onion
11. Prepare 1 tbs olive oil
12. Take 3 tbs butter

This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy, loaded with spinach, and delicious with toasted baguette. This baked spinach artichoke dip is a guaranteed party hit! It's deliciously creamy and cheesy, but shhh!

Instructions to make Spinach and artichoke dip with rolls:

1. In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
2. Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size
3. In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
4. Add in remaining ingredients and stir until all the cheese is melted
5. Remove bowl from skillet and pour the dip in the center
6. Bake on 350 degrees 20-25 minutes

This baked spinach artichoke dip is a guaranteed party hit! It's deliciously creamy and cheesy, but shhh! A secret veggie ingredient is hiding. This Spinach and Artichoke Dip is simple gooey cheesy goodness surrounded by bread rolls, all baked in one skillet. Sprinkle the top of the dip and bread rolls with chili flakes and additional Parmesan cheese, if preferred.

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