Steps to Make Award-winning Tomato Basil Soup with Ricotta Dumplings

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato basil soup with ricotta dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato Basil Soup with Ricotta Dumplings is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tomato Basil Soup with Ricotta Dumplings is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:

1. Get 2 tsp olive oil
2. Make ready 2 cloves garlic
3. Take 28 oz can crushed tomato
4. Prepare 12-15 oz can tomato sauce
5. Take leaves Fresh basil
6. Take 1 1/2 cups chicken broth
7. Prepare 1/3 cup flour
8. Get 1/2 cup ricotta
9. Get 1/4 cup grated parmesan cheese
10. Get 1/2 tsp salt
11. Get 1/4 tsp pepper
12. Prepare 1 egg white lightly beaten

Instructions to make Tomato Basil Soup with Ricotta Dumplings:

1. Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
2. Add tomatoes, tomato sauce, basil, and chicken broth.
3. As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
4. Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.

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