How to Prepare Jamie Oliver Broken Glass Cupcakes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broken glass cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Frost each cupcake using an offset spatula. Twist pan to release and break caramel in order for it to resemble broken glass. Drizzle or pipe cherry preserves where caramel has entered the cupcake. Let cool and frost cupcakes with white frosting.

Broken Glass Cupcakes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Broken Glass Cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook broken glass cupcakes using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broken Glass Cupcakes:

1. Make ready Cupcakes
2. Get 1 can white frosting
3. Prepare 1 box Red Velvet Cake mix
4. Make ready Sugar Glass
5. Make ready 2 cup water
6. Prepare 1 cup light corn syrup
7. Get 3 1/2 cup white sugar
8. Take 1/4 tsp cream of tarter
9. Make ready Edible Blood
10. Prepare 1/2 cup light corn syrup
11. Get 1 tbsp cornstarch
12. Prepare 1/4 cup water, or more if needed
13. Make ready 15 dash drops of Red Food coloring
14. Get 3 dash drops of Blue food coloring

These are just in time for your creepy October festivities!! In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk and oil. Stab each frosted cupcake with a few shards of broken sugar glass.

Instructions to make Broken Glass Cupcakes:

1. Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners. Divide cake batter between lined cupcake tins. Bake according to box instructions. Let cool and frost cupcakes with white frosting
2. Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300°F (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300°F, quickly pour onto a metal baking pan. Cool until completely hardened. Break into "shards" using a meat mallet. Or anything hard
3. Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to complete the effect.

Make a well in the center and pour in the eggs, coffee, milk and oil. Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of "blood" to complete the effect. Trying to find the Broken Glass Cupcakes? Broken Glass Red velvet Cupcakes Topped with Almond Cream Cheese Icing and Edible Blood These broken glass red velvet cupcakes are to DIE for.

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