How to Make Gordon Ramsay Pasta with broad beans and ricotta

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pasta with broad beans and ricotta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta with broad beans and ricotta is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pasta with broad beans and ricotta is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pasta with broad beans and ricotta using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with broad beans and ricotta:

1. Make ready 300 g conchiglie (or other short shape pasta…)
2. Get 400 g fresh broad beans
3. Take 1 small lettuce
4. Take 1 small onion
5. Take 1-2 red chilli
6. Take 2-3 anchovy fillets
7. Prepare 250 g ricotta
8. Prepare 1 white wine
9. Make ready salt, pepper and olive oil

Instructions to make Pasta with broad beans and ricotta:

1. Remove the beans from their fluffy pods. These ones are quite small, so I used them straight away, but if they have a tough skin you can boil them for 2-3 minutes and then peel them. That's a bit of work though…
2. Chop the onions and chilli finely. Heat two tablespoons of olive oil in a large non-stick pan and add half a teaspoon of salt (helps to keep the veggies crispy). Add the chopped onions, chilli and the anchovies.
3. Fry for five minutes or so until golden and the anchovies have melted into a paste. Take care not to burn the onions!
4. Add the broad beans and cover with a lid. Cook for ten minutes on low heat, stirring often. in the meantime, chop the lettuce coarsely and start cooking the pasta in boiling water.
5. Add the lettuce and cook for a couple of minutes only so that it keeps its crunch.
6. Mix in the white wine and remove from the heat (so that the wine doesn't leave an acidic taste). Roughly chop the ricotta.
7. Cook the pasta al dente or a minute under, drain it and add it to the pan. Switch the heat to high and toss for a minute or two until fully mixed.
8. Divide into the serving plates, spread the ricotta on top and grind some pepper. You can sprinkle with olive oil or even lemon zest if you like it.
9. Buon appetito!

So that’s going to wrap this up for this special food pasta with broad beans and ricotta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!