Recipe of Gordon Ramsay Stuffed Sweet Dumpling Squash with Sausage

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed sweet dumpling squash with sausage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Sweet Dumpling Squash with Sausage is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Sweet Dumpling Squash with Sausage is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed sweet dumpling squash with sausage using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Sweet Dumpling Squash with Sausage:

1. Get 2 sweet dumpling squash
2. Get 1 pkg Oscar Meyer selects natural Italian herb sausage, chopped
3. Get 1/2 cup quinoa
4. Take 1/2 cup pearled barley
5. Prepare 1 yellow pepper, chopped
6. Take 1 red pepper, chopped
7. Make ready 1 red onion, chopped
8. Make ready 1/2 tbsp red pepper flakes (more or less depending on taste)
9. Take 1 tsp garlic powder
10. Prepare 1 1/4 cup water
11. Prepare 1 tbsp oil
12. Prepare Shredded cheese, optional

Instructions to make Stuffed Sweet Dumpling Squash with Sausage:

1. Preheat oven to 375°F Cut squash in half, stem to bottom. Scoop out seeds and either roast or discard. Place squash in shallow pan face down and add about a 1/4 inch of water. Roast for 40 minutes, or until squash soft. When done, scoop out squash meat, mash with a fork until lumpy and set aside. So not toss rind.
2. While squash is cooking, combine quinoa, pearled barley and water in a pot with a tight fitting lid. Heat on high, uncovered, until boiling and then simmer on low heat, covered for twenty minutes.
3. Heat oil over medium heat. Add remaining ingredients, minus cheese and cook until peppers are done to your desired doneness.
4. Combine squash, quinoa mixture and sausage. Stir well and fill squash rind with mix. Return to oven and cook an additional 15-20 minutes at 375°F.
5. Top with optional cheese and serve.

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