Recipe of Homemade Noodle Fried Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, noodle fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Noodle Fried Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Noodle Fried Rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have noodle fried rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Noodle Fried Rice:

1. Prepare 1 cup leftover steam rice
2. Make ready 1 package Indonesian instant fried noodle (I used “Mie Goreng Sedap)
3. Make ready 2 eggs
4. Prepare 1/2-1 tbsp Vegetable oil
5. Make ready Pinch salt
6. Get Pinch black pepper
7. Prepare Chopped green onions
8. Prepare Chicken powder optional
9. Prepare Chili flake optional
10. Take Fried shallots optional

Instructions to make Noodle Fried Rice:

1. Boil the noodle as the package instructions. Strain it, and set asides
2. Using the frying pan, heat up the oil, cracks the eggs and make it into scrambled eggs. Low the heat, and add the rice and noodle.
3. Open and pour all the noodle seasoning into rice mixture. Add salt, black pepper, sugar, chicken powder, and chili flake if necessary.
4. Turn up the heat and mix all together, and cook it through. Add the green onion and fried shallots. Taste it before turn off the heat. Transfer to the serving bowls, and enjoy!
5. HappyCooking❤️

So that is going to wrap this up with this exceptional food noodle fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!