How to Prepare Homemade Quick No Garlic Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick no garlic fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick No Garlic Fried Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quick No Garlic Fried Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook quick no garlic fried rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick No Garlic Fried Rice:

1. Take 1 cup cold steamed rice from the fridge
2. Take (It's better to use leftover rice from last night)
3. Prepare 1 tsp cooking oil
4. Get 1 egg, make into scrambled egg
5. Get 1 sausage, sliced
6. Make ready 1 tbsp chopped scallions or celery
7. Get 1/4-1/2 tsp chicken or mushroom powder
8. Get 1/2 tsp sesame oil
9. Take Sugar, salt and pepper (to taste)
10. Get Sauce
11. Prepare 1-2 tsp sweet soy sauce
12. Get 1-2 tsp tomato ketchup
13. Take 1 tsp oyster sauce
14. Prepare 1/2 tsp fish sauce or light soy sauce

Instructions to make Quick No Garlic Fried Rice:

1. Mix the sauce in a cup, set aside. The sauce can also be made ahead and stored in the fridge.
2. Heat the oil in a non-stick frying pan. Add the sausage and scrambled egg. Stir for a while.
3. Pour the sauce mix. Add the rice. Stir on high heat for about a minute or two. Add sesame oil.
4. Turn the heat off. Add chopped scallions or celery, chicken or mushroom seasoning, sugar, salt and pepper to taste. Stir and serve hot.

So that’s going to wrap it up with this special food quick no garlic fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!