Simple Way to Make Perfect Spicy "Asian" Coconut Seafood & Vegetable Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy "Asian" Coconut Seafood & Vegetable Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Make ready Yield: Serves 4 people
2. Take 6 cups water
3. Take 2 cubes chicken bullion (can substitute with chicken stock)
4. Make ready 1 cup green beans (cut in pieces)
5. Prepare 1 cup zucchini (cut in pieces)
6. Make ready 1 cup haddock (cut it pieces)
7. Make ready 1 cup medium/large shrimp (peeled)
8. Prepare 1/2 cup 'canned' coconut milk
9. Get 1 Tablespoon each of minced fresh ginger and garlic (cook in olive oil until bronzed)
10. Make ready 4-6 + tablespoons Thai Red Curry Paste
11. Prepare Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro

Steps to make Spicy "Asian" Coconut Seafood & Vegetable Soup:

1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
2. Add the coconut milk and thai red curry paste & stir.
3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

So that is going to wrap this up with this exceptional food spicy "asian" coconut seafood & vegetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!