22/09/2020 20:59

Recipe of Perfect Herbed Tomato Vegetable Soup

by Etta Christensen

Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, herbed tomato vegetable soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Herbed Tomato Vegetable Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Herbed Tomato Vegetable Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Herbed Tomato Vegetable Soup:
  1. Get Sweat
  2. Prepare 2 tablespoons olive oil
  3. Get 1 C small diced yellow onion or leek or shallots
  4. Get 1 teaspoon minced garlic
  5. Get 1 teaspoon herbes de provence
  6. Prepare 1 bay leaf
  7. Prepare Sauté
  8. Prepare 1 C diced tomatoes
  9. Prepare First simmer
  10. Make ready 1 C large diced potatoes
  11. Make ready 1 C oblique or thick rounds or large diced carrots
  12. Get ~6 C water
  13. Make ready 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Prepare Second Simmer
  15. Take 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Prepare 1 C large diced or thick quarter rounds of zucchini
  17. Prepare 1 C chopped Italian kale
  18. Make ready 1.5 C or 1 can cooked cannelleni or white beans
  19. Get to taste Salt and ground black pepper
Steps to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

So that’s going to wrap this up for this special food herbed tomato vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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