Simple Way to Prepare Award-winning Spinach Au Gratin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach au gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Au Gratin is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spinach Au Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spinach au gratin using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Au Gratin:

1. Take 1 Tbs. olive oil
2. Make ready 1 small onion (finely chopped)
3. Take 2 Tbs. All-purpose flour
4. Make ready 3/4 Tsp. salt
5. Get 1/2 Tsp. black pepper
6. Get 1/2 Tsp. dried thyme
7. Make ready 2 packages (10 oz.) frozen spinach
8. Take 1 garlic clove, minced
9. Get 3/4 cup whole milk
10. Prepare 1/3 cup heavy cream
11. Prepare 3 Tbs. unsalted butter (melted)
12. Get 1/2 teaspoon dried nutmeg
13. Take 3/4 cup breadcrumbs
14. Get 1/4 cup Parmesan cheese (finely grated)

Steps to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

So that’s going to wrap this up with this special food spinach au gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!