Recipe of Jamie Oliver Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, amore per il mare (pasta di pesci)…..love of the ocean (pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook amore per il mare (pasta di pesci)…..love of the ocean (pasta using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta:

1. Make ready 2 dozen little neck clams
2. Make ready 2 lb jumbo shrimp
3. Prepare 2 lb large scallops
4. Prepare 2 lb cod fillet
5. Prepare 1 lb linguine pasta
6. Prepare 1 bottle pino grigio white wine
7. Take 1 head garlic
8. Take 4 plum tomatoes
9. Prepare 1/4 cup fresh basil
10. Prepare 1/4 cup fresh parsley
11. Make ready 2 lemons
12. Prepare olive oil
13. Get 1 tsp butter
14. Make ready salt & pepper
15. Take crushed red pepper

Steps to make Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta:

1. In a pan add lil olive oil & butter on medium heat & cook salt & peppered scallops & cod fish & set aside
2. In a separate pot add olive oil on medium heat & cook sliced garlic until clear. Add white wine & clams diced tomatoes & cook until wine is reduced & clams open. Take clams out of the pot & set aside.
3. In a separate pot boil & salt water & cook pasta until aldente. Drain pasta & put back in the pot with some of the broth & mix to keep pasta from sticking.
4. Add shrimp, scallops & fish to the broth with half of the juliened basil & chopped parsley. Once the shrimp are cooked add back the clams.
5. In a large serving platter, plate the linguine & pour over the seafood & sauce & garnish with the remaining basil & parsley & sprinkle on a lil crushed red pepper.
6. Eat & enjoy

So that’s going to wrap it up with this exceptional food amore per il mare (pasta di pesci)…..love of the ocean (pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!