Easiest Way to Prepare Ultimate Spring Lamb Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring lamb casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spring Lamb Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spring Lamb Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spring lamb casserole using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spring Lamb Casserole:

1. Take 800 g lamb chops (take fat off)* / 28 oz .
2. Make ready 750 ml lamb stock / 25 fl . oz .
3. Take 500 g potatoes (cubed) / 17½ oz .
4. Get 300 g leeks (sliced) / 10 oz .
5. Get 300 g carrots (sliced) / 10 oz .
6. Make ready 250 g mushrooms (thick sliced) / 9 oz .
7. Make ready 100 g peas (frozen) / 3½ oz .
8. Take 1 tablespoon cornstarch cornflour /
9. Prepare 2 teaspoons thyme (dried)
10. Take 1 teaspoon rosemary (dried)
11. Make ready 1 bay leaf
12. Prepare salt pepper ground and to season
13. Prepare “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil

Instructions to make Spring Lamb Casserole:

1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat.
3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides.
4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole.
6. Put in the oven and cook for 75 minutes.
7. Add the mushrooms and peas and return to the oven for a further 15 minutes.
8. Remove the bay leaf and serve in preheated bowls like pasta dishes.

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