Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, codfish hash. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Codfish Hash is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Codfish Hash is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have codfish hash using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Codfish Hash:
Make ready 1 bag cod OR catfish, thawed
Get 10 red or Idaho potatoes, rinsed, sliced
Take Diced onions
Get Seasonings of choice, I used onion powder, salt & pepper
Make ready Bacon drippings OR olive oil
Steps to make Codfish Hash:
Spray a 13×9 casserole dish with olive oil
Place fish fillets into the dish, bake at 375 for 8-10 min OR til white & flaky, time varies per instructions on fish package. This took 20 minutes.
Now your fish should look like this…
Slice rinsed red potatoes
In a large skillet, add a bit of bacon grease, I use olive oil. Add potatoes & onions midway through. Now cover them up with a lid.
Cook on low, simmer style, you certainly wouldn't want to burn this. By the way, I'm using a gas stove. Yes much different than electric stove method on how it cooks.
Keep cooking til potatoes are tender…fried taters. Hoooo weee!
Break them taters down & add that fish, check for fine bones if it's catfish. Break that down too using a spatula. Cook a bit longer. It's gotta look something like this…BAM!.. fish hash.
Serve hot, topped with malt vinegar OR hot sauce, have some homemade pickles on the side. it's the only way to eat it. Have a nice set of pumpkin bars to serve up for after LOL. Have a great night! ;)
Homemade pickles
So that’s going to wrap it up for this exceptional food codfish hash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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