Recipe of Homemade Mexican Chicken Sausage Breakfast Cups

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican chicken sausage breakfast cups. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican Chicken Sausage Breakfast Cups is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mexican Chicken Sausage Breakfast Cups is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Get 1 lb ground chicken
2. Prepare Salt & Pepper to taste
3. Get 1 tsp Garlic Powder
4. Take 1 tsp Onion Powder
5. Make ready 1/2 Paprika
6. Make ready 1/2 tsp Thyme
7. Take 1/4 tsp Crush Red Pepper
8. Prepare 1 tsp Parsley
9. Make ready 3 large eggs
10. Prepare 1/3 cup + 3 TBSP egg whites
11. Get 1 Jalapeño- no seeds if desire mild heat
12. Take Pico de Gallo
13. Take Guacamole to top
14. Make ready Chopped Spinach

Steps to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

So that is going to wrap this up with this special food mexican chicken sausage breakfast cups recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!