Simple Way to Make Jamie Oliver Acorn Squash Soup & Toasted Seeds

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, acorn squash soup & toasted seeds. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Acorn Squash Soup & Toasted Seeds is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Acorn Squash Soup & Toasted Seeds is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:

1. Get 2 acorn squash (skin on)
2. Prepare 1 yellow onion
3. Make ready 2 cloves garlic
4. Take 2 tbsp salt
5. Take 2 tbsp pepper
6. Take Dash cayenne pepper
7. Make ready 1 tsp thyme
8. Get 1 tsp cinnamon
9. Take 1 tbsp honey
10. Make ready 16 oz chicken stock (use vegetable stock for vegan)
11. Get 16 oz water
12. Prepare 1 pint heavy whipping cream (leave out for vegan)

Instructions to make Acorn Squash Soup & Toasted Seeds:

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
2. Add chicken stock and water and simmer for about 10 minutes.
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
4. Add whipping cream and serve hot!
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

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