Step-by-Step Guide to Prepare Quick Blackberry Dumplings

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blackberry dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blackberry Dumplings is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Blackberry Dumplings is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook blackberry dumplings using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry Dumplings:

1. Make ready Blackberry——————–
2. Take 24 ounces fresh blackberries
3. Take 1 cup water
4. Get 2 cups sugar
5. Make ready 1 teaspoon kosher salt
6. Make ready Dumplings————————
7. Prepare 1/2 cup blackberry juice you harvested from the blackberries
8. Take 1-1/2 cup all purpose flour
9. Take 1/4 cup lard or shortening
10. Take 1 large egg
11. Prepare All purpose flour for dusting

Instructions to make Blackberry Dumplings:

1. Wash the blackberries. Using a sieve smash the berries through the sieve.
2. Use the 1/2 cup water to thin the pulp and push through the sieve. Producing the juice.
3. A few seeds will get through. This is a lot of work. Now if you don't mind the seeds bypass these steps. As you squash the pulp through using some of the juices to thin the pulp out enough to pass through the sieve, remove the pulp and seeds and continue in batches.
4. Next batch.
5. There is only about 1 million seeds being removed. So save some add to a brown paper bag to allow natural drying and then you can plant them and grow your own blackberry plants.
6. OK I got 5-1/2 cups of juice
7. Put this on to heat and simmer adding the sugar and salt.
8. Add the ingredients except the juices in a bowl for the dumplings.
9. Mash and mix them together.
10. Add the juices and knead into a ball.
11. Roll it out on a flour dusted surface.
12. Cut into the sizes you desire.
13. Add to the boiling juices.
14. Let gently boil for 15 minutes stirring occasionally mix the cornstarch and water and add. Stir while it simmers for 5 minutes cover and turn off heat.
15. Serve this will go good with your favorite ice cream.

So that’s going to wrap it up for this special food blackberry dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!