Step-by-Step Guide to Make Quick Good Friday Fish Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, good friday fish pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Good Friday Fish Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Good Friday Fish Pie is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have good friday fish pie using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Good Friday Fish Pie:

1. Prepare 450 grams cod or haddock fillets
2. Get 100 grams prawns
3. Prepare 600 ml milk
4. Get 40 grams butter
5. Take 40 grams plain flour
6. Take 3 tsp fresh chopped parsley
7. Get 900 grams potatoes
8. Take 100 ml cream or milk
9. Make ready 50 grams butter
10. Make ready 100 grams grated red cheese

Instructions to make Good Friday Fish Pie:

1. Preheat oven to gas 5
2. Put fish in oven proof dish with milk
3. Add salt and pepper, bake for 15 minutes.
4. Strain milk from fish and reserve.
5. Flake the fish and put back in bowl, add prawns.
6. Melt butter in saucepan and add flour, mix well.
7. Remove from heat and slowly add reserved milk, parsley, salt and pepper.
8. Bring sauce back to the boil while stirring until sauce thickens.
9. Pour over the fish.
10. Boil potatoes in salted water.
11. Mash potatoes with milk or cream, butter and pepper.
12. Cover fish with the mash and smooth over with fork.
13. Sprinkle over grated cheese, bake for 20 - 25 minutes
14. Serve with fresh garden peas and crusty bread.

So that is going to wrap it up with this exceptional food good friday fish pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!