Steps to Prepare Gordon Ramsay Chicken Stir Fry Over Rice

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken stir fry over rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Stir Fry Over Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Stir Fry Over Rice is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry Over Rice:

1. Get 1 Pkg. Frozen Stir Fry Vegetables
2. Take 1 Pkg. Boneless Skinless Chicken breasts, cut into chunks
3. Make ready 1 Bottle Kikomons Stir Fry Sauce
4. Prepare 2 Cups White Rice
5. Make ready 4 Cups Water
6. Make ready to taste Salt and Pepper,

Instructions to make Chicken Stir Fry Over Rice:

1. In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
2. In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
3. Serve the chicken stir fry over the rice and dig in and enjoy 😊

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