15/01/2021 05:26

Simple Way to Prepare Homemade Chicken Fried Rice using leftovers

by Leo Klein

Chicken Fried Rice using leftovers
Chicken Fried Rice using leftovers

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken fried rice using leftovers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Fried Rice using leftovers is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Fried Rice using leftovers is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken fried rice using leftovers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice using leftovers:
  1. Take 3 eggs
  2. Get 2 leftover chicken breasts
  3. Get 2 cup rice (leftovers are okay)
  4. Prepare 3 green onions (tops and bottoms)
  5. Get 1/2 cup broccoli
  6. Get 1/4 cup sliced carrots, cooked until tender
  7. Make ready 1 soy sauce
  8. Take 1 oil
Instructions to make Chicken Fried Rice using leftovers:
  1. Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside.
  2. Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently.
  3. Add soy sauce until rice is brown. Taste so you don't add too much soy sauce!
  4. Add eggs, chicken, onions, and other vegetables (peppers are a good option)
  5. Cook until warm, stirring frequently.

So that’s going to wrap it up for this exceptional food chicken fried rice using leftovers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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