Easiest Way to Prepare Jamie Oliver Simple Chicken Fried Rice w/o the carrots, onions, and peas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, simple chicken fried rice w/o the carrots, onions, and peas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Chicken Fried Rice w/o the carrots, onions, and peas is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple Chicken Fried Rice w/o the carrots, onions, and peas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple chicken fried rice w/o the carrots, onions, and peas using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Fried Rice w/o the carrots, onions, and peas:

1. Take 2 tbsp soy sauce
2. Make ready 1 tsp pepper
3. Prepare 2 Chicken Breast
4. Prepare 1 egg
5. Take 1 tbsp butter
6. Take 1 1/2 cup Jasmine Rice
7. Get 1 cup water
8. Get 1 tbsp Vegetable Oil

Instructions to make Simple Chicken Fried Rice w/o the carrots, onions, and peas:

1. Prepare Rice: Heat 1 1/2 cup of water to boiling. Pour in 1 cup of rice and 1 tablespoon of butter. Stir then set to simmer covered for 20 minutes. To check if ready insert a fork, if fork comes up dry it is done. Let cool for 5 minutes then fluff with fork. After fluffing sit in fridge for 5 minutes.
2. Prepare Chicken: Chop chicken breast into quarter pieces. In a frying pan heat chicken at medium heat for about 7 minutes, stiring occasionally. Once finish sit aside.
3. Prepare Egg: In a bowl stir egg. Heat egg in a pan at low-medium. Scramble egg until it is no longer moist. When done set aside.
4. Set the same frying pan to low-medium heat and pour in 1 tablespoon of Vegetable Oil. Try to circles around the whole pan. To check if pan is ready, sprinkle water in pan, should crackle. Once ready pour in prepared rice, chicken,egg , pepper, and soy sauce. Cook and stir for about 7 minutes. Rice should become brown. Enjoy!!

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