Steps to Prepare Award-winning “Bow-Tied” Spinach

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, “bow-tied” spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

“Bow-Tied” Spinach is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. “Bow-Tied” Spinach is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook “bow-tied” spinach using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make “Bow-Tied” Spinach:

1. Make ready 1 box bow tie pasta
2. Take 1 medium red onion, chopped fine
3. Take 2 cups spinach, raw and chopped
4. Prepare 1/3 cup olive oil
5. Prepare 1 tablespoon garlic powder
6. Get 1 tablespoon cumin
7. Prepare 1 tablespoon chili powder
8. Prepare 4 cups water

Instructions to make “Bow-Tied” Spinach:

1. In a large saucepan, bring water to a boil
2. Add entire box of bow tie pasta
3. Cook on med-high for 8 minutes
4. Drain pasta, leaving to side for now
5. Heat on med-high your frying pan, covering bottom of pan with olive oil.
6. Add chopped red onions, and sauté until lightly coated in brown
7. Then add bow tie pasta
8. Lastly, add chopped spinach.
9. Combine, add seasonings and remaining oil.
10. Serve and enjoy

So that’s going to wrap it up with this special food “bow-tied” spinach recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!