Steps to Make Gordon Ramsay Spinach and Feta Egg White Frittata

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach and feta egg white frittata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach and Feta Egg White Frittata is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spinach and Feta Egg White Frittata is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spinach and feta egg white frittata using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach and Feta Egg White Frittata:

1. Make ready 16 ounces egg white
2. Get 1/4 cup Feta Cheese
3. Prepare Salt and Pepper to taste
4. Make ready 1 Cup Spinach (Chopped)
5. Take Calories
6. Prepare Spinach 10 Calories
7. Make ready Egg Whites 250 Calories
8. Get Feta Cheese 70 Calories
9. Get 330 Total Calories
10. Prepare Servings 5, Calories per serving 66

Steps to make Spinach and Feta Egg White Frittata:

1. Preheat oven to 400 degrees and grease a cake dish with olive oil
2. Pour egg whites, spinach, salt, and pepper into the pan and stir lightly with a fork
3. Put egg mixture on a sheet pan (lined with parchment paper) and cook 30 to 35 minutes until egg whites are fluffy and firm.

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