Recipe of Perfect Naked fish tacos

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, naked fish tacos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Naked fish tacos is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Naked fish tacos is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook naked fish tacos using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Naked fish tacos:

1. Make ready 1 cup coleslaw mix
2. Take 1/4 cup chopped fresh cilantro
3. Prepare 1 green onion sliced 1 teaspoon chopped seeded jalapeño pepper
4. Prepare 4 teaspoons canola oil
5. Make ready 2 teaspoons lime juice
6. Prepare 1/2 teaspoons ground cumin
7. Make ready 1/2 teaspoons salt divided
8. Make ready 1/4 teaspoons pepper divided
9. Get 2 tilapia fillets 6 oz each
10. Get 1/2 medium ripe avocado peeled and sliced

Steps to make Naked fish tacos:

1. Place first four ingredients in a bowl toss with 2 teaspoons oil lime juice cumin 1/4 teaspoon salt 1/8 teaspoon pepper refrigerate until serving
2. Pat fillets dry with paper towel sprinkle with remaining salt and pepper. In a large nonstick skillet heat remaining oil over medium high heat. Cook tilapia until fish just begins to flake easily with a fork 3 to 4 minutes per side. Top with slaw and avocado.

So that is going to wrap this up for this special food naked fish tacos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!