05/12/2020 12:49

Recipe of Super Quick Homemade Spinach Pie 🥧

by Hattie Farmer

Spinach Pie 🥧
Spinach Pie 🥧

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, spinach pie 🥧. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Pie 🥧 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spinach Pie 🥧 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spinach pie 🥧 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Pie 🥧:
  1. Prepare 2 boxes (10 ounce) frozen chopped spinach, thawed and drained from extra liquid
  2. Get 1/8 teaspoon black pepper
  3. Prepare 1/8 teaspoon salt
  4. Get 1/8 teaspoon crushed red pepper
  5. Get 1 tablespoon minced dried onion
  6. Make ready 1/4 teaspoon ground nutmeg
  7. Prepare 4 eggs
  8. Take 1 cup heavy cream
  9. Get Olive oil cooking spray
  10. Get 1 cup shredded cheddar cheese
Instructions to make Spinach Pie 🥧:
  1. In a bowl combine: drained spinach, black pepper, salt, crushed red pepper, minced dried onion, ground nutmeg, eggs and heavy cream, whisk well………
  2. Place your spinach mixture into a round pie pan that has been sprayed with olive oil cooking spray……..
  3. Add your 1 cup of shredded cheddar cheese on top…….
  4. Bake in a preheated 375 degree oven for 30 minutes, or until top of spinach pie is golden brown…….
  5. Let cool, slice, serve and enjoy 😉!!

So that’s going to wrap this up with this special food spinach pie 🥧 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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