How to Make Favorite Cherry-Port Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cherry-port sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cherry-Port Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cherry-Port Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cherry-port sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cherry-Port Sauce:

1. Take 2 tbsp. oil
2. Take 1 large shallot, roughly chopped
3. Make ready 1 clove garlic, chopped
4. Get 4 oz. port
5. Prepare 4 oz. red wine
6. Make ready 8 oz. vegetable stock
7. Take 2 tbsp. redcurrant jelly
8. Take 1 tbsp. balsamic vinegar
9. Prepare 2 tbsp. cornstarch
10. Get 1 tsp. water
11. Take 10 frozen pitted cherries, thawed
12. Take 1 tbsp. fresh rosemary, finely chopped
13. Prepare 2 tbsp. fresh thyme, chopped
14. Get Dash salt and freshly ground black pepper

Instructions to make Cherry-Port Sauce:

1. Heat the oil in a small saucepan and sauté the shallots over medium-high heat until soft and lightly brown. Add the garlic and sauté lightly for 30 seconds.
2. Add the port wine, red wine, and stock. Heat until the volume of liquid has reduced (by a third).
3. Strain the liquid into a large measuring cup, discard the shallots, and return this to the pan. Add the jelly and balsamic vinegar.
4. In the same cup, mix the cornstarch and water to a paste. Add a dash of the hot liquid from the pan to the cup and mix well. Add this back to the saucepan.
5. Add the cherries and slowly bring to a slight boil while continuing to stir. Bruise the cherries with the back of the spoon.
6. Reduce the heat to medium and add the thyme, salt and pepper. Occasionally stirring, continue to cook until the sauce is smooth and coats the back of a spoon.
7. Add some "meat" pan juices, heat for 2-3 minutes and serve. [Serving: Roast Duck]

So that’s going to wrap it up with this special food cherry-port sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!