Recipe of Speedy Cod pané

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cod pané. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cod pané is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cod pané is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cod pané using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cod pané:

1. Make ready 3 filets of boneless cod
2. Get 6 tablespoons white flour
3. Get 1 tablespoon backing powder
4. Get 1/2 lemon zest
5. Take 4 garlic cloves
6. Get 1 egg
7. Prepare 1 pinch salt
8. Take 1 pinch black pepper
9. Prepare 1 tablespoon bread crumbs
10. Get 1/2 liter sunflower oil

Steps to make Cod pané:

1. Cut the fish in squares and dry it with a paper towel.
2. Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
3. Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
4. Place them on a kitchen towel to drain the excess of oil.
5. Serve them with mayo and assorted vegetables aside.

So that is going to wrap it up for this exceptional food cod pané recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!