Recipe of Gordon Ramsay Johnssons Frestelse

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, johnssons frestelse. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Johnssons Frestelse is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Johnssons Frestelse is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have johnssons frestelse using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Johnssons Frestelse:

1. Prepare 6-7 med size potatoes cut into 1 inch wide thick matches
2. Get 2 med size slocdd yellow onions
3. Prepare 1 1/2 heavy cream
4. Get 2 can anchovy fillets
5. Take 1/4-1/2 cups bread crumbs
6. Prepare 50 grams cold butter cubes for toppings
7. Get 50 grams butter sautéing
8. Take Freshly ground pepper
9. Make ready 2 tbsp oil for sautéing

Instructions to make Johnssons Frestelse:

1. Place oil and butter in a pan then saute onions for 3 - 5 mins until translucent. Then placed in an oven proof dish. Add some ground pepper to taste.
2. Simmer potatoes in heavy cream in medium heat until tender then place half of it on top the onion. Ground pepper to taste
3. Then placed 1 can anchovy slices then repeat for 2nd layer
4. Then add bread crumbs start with 1/4 then more to cover the surface. Sprinkle a little more pepper
5. Add the cold cube butter on top. Scatter them on top.
6. Baked at 175 degrees celcius in the middle of the oven for 25 to 30 mins until the potatoes are done and the desired color is achieved.

So that’s going to wrap it up for this exceptional food johnssons frestelse recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!