Steps to Prepare Jamie Oliver Creamy Chicken Gnocchi Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken gnocchi soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken Gnocchi Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy Chicken Gnocchi Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Gnocchi Soup:

1. Prepare rotisserie chicken (dark & white)
2. Get gnocchi dumplings
3. Take chicken stock
4. Make ready olive oil
5. Prepare Medium onion
6. Make ready celery stalks
7. Get carrots
8. Make ready half and half
9. Make ready fresh spinach
10. Take Italian seasoning
11. Get garlic powder
12. Make ready onion powder
13. Make ready Salt & pepper (to taste)

Instructions to make Creamy Chicken Gnocchi Soup:

1. Saute onions and celery in olive oil until tender. Season with salt and pepper.
2. Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
3. Add 4 cups chicken broth. Bring to a simmer.
4. Add in chicken and gnocchi. Simmer for 20 minutes.
5. Cut heat to low and add half n half. Don't boil the cream.
6. Serve with crusty bread or Croutons.
7. Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.

So that’s going to wrap it up for this exceptional food creamy chicken gnocchi soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!