Steps to Prepare Gordon Ramsay Chilean lentils in slow cooker

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilean lentils in slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This is one of my favorite slow cooker recipes. It has great flavor and lots of healthy ingredients! You can find the recipe here. These lentils are slow cooked with a variety of herbs and vegetables, including tomatoes, onions, celery, and bell pepper.

Chilean lentils in slow cooker is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chilean lentils in slow cooker is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilean lentils in slow cooker:

1. Prepare 1 cup uncooked lentils
2. Get 1/2 onion
3. Take 1 pepper bell (any colour, or all)
4. Get 1 carrot
5. Make ready 1 garlic clove
6. Make ready 1 tbp oil
7. Prepare 1 cup vegetable broth
8. Prepare 4 tbp uncooked white rice
9. Prepare Rosemary
10. Take Oregano

Tip into the slow cooker and stir through the lentils, stock, bay and seasoning. This Slow Cooker Lentil Soup recipe is the best "set it and forget it" healthy vegetarian soup with a hearty texture and umami flavour. You would never guess this soup is vegan, and is so flavorful and filling. This weeknight slow cooker lentil soup is perfect to make for a busy weekday!

Instructions to make Chilean lentils in slow cooker:

1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
2. Chop the onion, bell pepper, carrot and garlic in small cubes
3. Strain the lentils and save the water for watering plants (do not use it for cooking)
4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
6. Season with salt, pepper, rosemary and oregano to taste.
7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
9. When cooked, serve immediately.
10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

You would never guess this soup is vegan, and is so flavorful and filling. This weeknight slow cooker lentil soup is perfect to make for a busy weekday! It's also vegetarian, vegan and gluten-free! Tasty, filling, and meat-free, our colorful Slow Cooker Lentil Soup recipe is as easy as it is satisfying. Cover and cook on LOW until lentils and vegetables are tender.

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