Steps to Prepare Speedy Fried Dumplings Side Dish

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried dumplings side dish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Dumplings Side Dish is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fried Dumplings Side Dish is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fried dumplings side dish using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Dumplings Side Dish:

1. Prepare Dumplings
2. Make ready 1/2 stick butter
3. Take 1 onion (sliced)
4. Take 4 oz baby bella mushrooms (sliced)
5. Make ready 4 pieces thick sliced bacon (diced)
6. Get red wine vinegar
7. Make ready to taste salt and pepper

Instructions to make Fried Dumplings Side Dish:

1. Melt butter in skillet over medium heat. Add dumplings. Fry dumplings until the outsides form a very slight light golden crust. Remove from pan and set aside in large bowl.
2. Add onion, mushrooms, and bacon to pan. Saute until onions are translucent, mushrooms are dark brown, and bacon is crisping on edges.
3. Add onion/mushroom/bacon mix to bowl of fried dumplings. Toss and stir to incorporate.
4. Serve with red wine vinegar sprinkled over top and salt and pepper to taste.

So that’s going to wrap it up for this special food fried dumplings side dish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!