02/11/2020 01:02

Step-by-Step Guide to Prepare Ultimate Red curry fish

by Brian Porter

Red curry fish
Red curry fish

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red curry fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red curry fish is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Red curry fish is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red curry fish:
  1. Get 1 thumb-sized knob of ginger, minced
  2. Prepare 6 cloves garlic, minced
  3. Get 1 shallot, minced
  4. Prepare 2 tbsp red curry paste
  5. Take 2 tbsp fish sauce
  6. Take 1 can unsweetened coconut milk
  7. Take 1 carrot, sliced thinly
  8. Make ready 2 tbsp maple syrup
  9. Take 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Make ready 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Prepare 1 lime
  12. Prepare Cilantro for garnish
Instructions to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

So that is going to wrap it up for this special food red curry fish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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