Recipe of Award-winning Parmesan Fish

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, parmesan fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Parmesan Fish is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Parmesan Fish is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have parmesan fish using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Fish:

1. Prepare 2 Fish fillets (I used Swai), defrosted and pat dry
2. Get 1/4 teaspoon salt or to taste
3. Prepare 1/4 teaspoon paprika
4. Make ready 1/2 teaspoon Italian seasoning
5. Prepare to taste Black pepper
6. Prepare 1/3 cup grated Parmesan cheese
7. Take Finely chopped green onion to garnish optional
8. Make ready Lemon wedges optional

Steps to make Parmesan Fish:

1. In a small bowl, mix the salt, paprika and black pepper and set aside.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

So that is going to wrap it up with this exceptional food parmesan fish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!