Recipe of Speedy Sweet and Spicy Salmon

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and spicy salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Salmon is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet and Spicy Salmon is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet and spicy salmon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Salmon:

1. Take 5 Salmon fillets (total about 1 1/2 pounds)
2. Get 1 Tablespoon butter, melted
3. Get 2 tablespoons brown sugar
4. Take 1/2 tablespoon chili powder
5. Make ready 1 teaspoon cumin
6. Prepare 1/2 teaspoon salt
7. Take 1/4 teaspoon paprika
8. Prepare 1/8 teaspoon black pepper
9. Prepare 1/8 teaspoon cayenne pepper or to taste

Instructions to make Sweet and Spicy Salmon:

1. In a small bowl, mix together all the dry ingredients and set aside.
2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
3. Pat dry the salmon fillets with a paper towel and place them inside the fryer basket.
4. Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized.
5. Let rest for a few minutes before serving.

So that’s going to wrap it up with this special food sweet and spicy salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!