Recipe of Gordon Ramsay Lavender Dumplings - For Chicken Broth

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lavender dumplings - for chicken broth. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lavender Dumplings - For Chicken Broth is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lavender Dumplings - For Chicken Broth is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lavender dumplings - for chicken broth using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lavender Dumplings - For Chicken Broth:

1. Make ready 1/2 Cup AP Flour
2. Prepare 1 Teaspoon Baking Powder
3. Get Large pinch Salt
4. Prepare 70 ml Milk
5. Prepare 1/4 Teaspoon Dry Lavender Tea

Steps to make Lavender Dumplings - For Chicken Broth:

1. Mix everything together in a bowl then make into 6 balls with floured hands
2. Let to sit for 3-5 mins then carefully drop into broth and cover with lid
3. After 8 mins lift the lid and test the dumpling with a toothpick which should come out clean - if not cover and cook for another 2 mins.
4. Serve and Enjoy :)

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