Step-by-Step Guide to Prepare Super Quick Homemade Flounder Fillet

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flounder fillet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Flounder Fillet is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Flounder Fillet is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook flounder fillet using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Flounder Fillet:

1. Take 2 lbs flounder fillet
2. Take 3 eggs
3. Get 8 oz Italian Seasoned breadcrumbs
4. Make ready 8 oz Panko breadcrumbs
5. Prepare Salt and pepper to season
6. Prepare Enough oil to fry

Steps to make Flounder Fillet:

1. Fillet fish as best as you can, you can get 2 fillets per side
2. Make sure you skin the fish afterwards
3. Wash thoroughly, let drain and season with salt & pepper
4. Mix Italian breadcrumbs with panko
5. Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
6. It is one of the most delicious fish I have ever eaten in my life

So that’s going to wrap it up with this special food flounder fillet recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!