Step-by-Step Guide to Prepare Ultimate Rishna's Kheema

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, rishna's kheema. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rishna's Kheema is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Rishna's Kheema is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook rishna's kheema using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rishna's Kheema:

1. Make ready 250 g minced lamb / beef or combination of both
2. Make ready 2 potatoes
3. Get 1 bag spinach
4. Prepare 1 can chopped tomatoes or 2 finely chopped fresh tomato
5. Take 1 finely chopped white onion
6. Make ready 1 tbsp ginger and garlic paste (or 2 garlic cloves and a bit of ginger blitzed)
7. Prepare 1 green chilli finely chopped (or blitzed with the garlic and ginger)
8. Take 1 tbsp tomato puree
9. Take 1 cinnamon stick
10. Prepare 2 whole cloves
11. Make ready 1 bay leaf
12. Make ready 1 tsp turmeric
13. Prepare 1 tsp curry powder
14. Prepare 0.5 tsp chilli powder
15. Get 1 tsp garam masala
16. Make ready Salt to taste
17. Make ready Some oil to fry
18. Take Chopped coriander to serve

Steps to make Rishna's Kheema:

1. Heat some oil in pad with a lid and fry the dry ingredients (cloves, cinnamon stick, bay leaf) for 1 minute
2. Add the chopped onion and stir for 30 seconds
3. Add the ginger, garlic and green chilli and sauté on a low heat until the onions start to soften
4. Add the chilli powder, curry powder, turmeric, garam masala and a generous pinch of salt and sauté for a few more minutes
5. Add the meat and stir for 2 minutes
6. Dice the potatoes and add to the pan
7. Add the tomatoes, tomato puree and enough water to just cover the meat
8. Cover and cook on a low heat for 15 to 20 minutes
9. Add the spinach and stir through until wilted
10. Check the meat is cooked and add salt if required. If there's still excess water, uncover and the boil water off

So that’s going to wrap it up with this exceptional food rishna's kheema recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!