Simple Way to Prepare Ultimate Roast Vegetable Salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, roast vegetable salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast Vegetable Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Roast Vegetable Salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roast vegetable salad using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roast Vegetable Salad:

1. Prepare small sweet potato (golden)
2. Take small sweet potato (purple)
3. Take small beetroot
4. Make ready cherry tomatoes
5. Get garlic
6. Make ready feta cheese
7. Take walnuts
8. Prepare Baby spinach & roquette
9. Get Balsamic vinegar/olive oil

Steps to make Roast Vegetable Salad:

1. Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
2. Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil

So that’s going to wrap this up for this exceptional food roast vegetable salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!