Step-by-Step Guide to Prepare Favorite Island Seafood and Corn Chowder

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, island seafood and corn chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Island Seafood and Corn Chowder is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Island Seafood and Corn Chowder is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Island Seafood and Corn Chowder:

1. Get White fish, 1 lbs diced large (I used cod)
2. Take 1 lbs peeled, deveined shrimp
3. Make ready 1 can corn, drained
4. Make ready 2 cans coconut milk, plus 1 can water or seafood stock
5. Take Red bell pepper, diced
6. Get 3 medium potatoes, peeled and diced
7. Make ready 1 tbs tomato paste
8. Make ready 1 large onion
9. Make ready 4 garlic cloves, minced
10. Take 1 fresh scotch bonnet, pierced once with a knife
11. Prepare 1.5 tsp Paprika
12. Take 2 celery stalks, diced
13. Take 1 tsp thyme
14. Take to taste Salt and pepper

Steps to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap it up for this exceptional food island seafood and corn chowder recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!