Simple Way to Prepare Perfect Salmon Shioyaki

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon shioyaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salmon Shioyaki is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Salmon Shioyaki is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook salmon shioyaki using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Shioyaki:

1. Prepare 750 g salmon fillets about 3/4 inch in thickness
2. Take 37.5 g salt 5% of salmon weight
3. Make ready 1-2 Tablespoon rice wine or sake
4. Take Lime wedges optional

Instructions to make Salmon Shioyaki:

1. Pat dry the salmon fillets with paper towel and place them on a shallow plate. Sprinkle both sides of salmon fillets with rice wine or sake and let sit for about 10 minutes.
2. Sprinkle salt onto both sides of salmon fillets and wrap them with paper towels. Place them in a Ziploc bag and try to squeeze out as much air from the bag as possible. Refrigerate at least 6 hours and overnight.
3. Take them out of the refrigerator 30 minutes prior to air frying.
4. Put the salmon fillets in the fryer basket with out stacking and air fry at 400F (200C) for 7-8 minutes until surface is golden brown.

So that’s going to wrap it up with this exceptional food salmon shioyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!