Steps to Make Ultimate Soto Ayam (Chicken Soto) Easy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soto ayam (chicken soto) easy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soto Ayam (Chicken Soto) Easy is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Soto Ayam (Chicken Soto) Easy is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook soto ayam (chicken soto) easy using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Chicken Soto) Easy:

1. Prepare Rice (Optional)
2. Take Rice can either be cooked in a rice cooker,
3. Take Or in pot with the instructions given for the type of rice
4. Get I used rice cakes for this, ready small packs boiled for 1 hr
5. Take Soup
6. Make ready 3 chicken drumsticks
7. Get 700 ml water
8. Get 1 pack coconut milk powder
9. Take 1 tbs turmeric powder
10. Take 1 cube chicken stock
11. Take to taste Salt
12. Get Garnish
13. Take Lime wedges
14. Make ready Spring onions
15. Get Beef Serunding (check my recipe)

Steps to make Soto Ayam (Chicken Soto) Easy:

1. Prepare rice and let it cook while you start with soup.
2. Inside the pot, add water and chicken.
3. When it boils, reduce flame and add coconut milk powder, turmeric powder and chicken stock. Cook until chicken releases blood and well done.
4. Add salt as you prefer. Serve hot with rice and garnishing.

So that’s going to wrap it up for this exceptional food soto ayam (chicken soto) easy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!